We are proud to present you the first edition of “Salt n Pepper”, our monthly newsletter. The broad contents of this newsletter include various hospitality news in and around Bangalore and general industry news like current trends, forecasts etc. Apart from this our newsletter will also feature some interesting columns like Recipe by a Chef, Health Tips, New Restaurants, Events etc. Our newsletter hopes to have something for everyone.
According to a report recently, there are more than 2 million licensed and unlicensed restaurants dominating the present scenario of the Indian catering industry. The food service sector in India consists of approximately 30,000 registered restaurants. In addition there are more than 150,000 roadside restaurants in small stalls in cities and on highways and 3,000 registered hotel restaurants. The institutional sector consists of hospitals, prisons, defense establishments, schools, company canteens, railways and airlines.
Restaurants account for approximately 56% of Indian food service sales. The percentage of the total branded quick service restaurant is worth Rs.2,500 crore and pizzas make up the biggest QSR segment with about 50% sales contribution. The number of standalone restaurants and variety of the cuisine on offer has increased exponentially, from a mere Indian and Chinese to Thai, Lebanese, Italian and half a dozen regional cuisines. Industry estimates put the size of the eating out market in India at USD 5billion. |
- Use recycled paper in business centre, Conferences halls and in room amenities
- When printing use both sides of a paper
- Use CFL lights instead of high volt bulbs.
- Practice proper waste disposal system.
- Adopt Rainwater harvesting.
- Have more plants in the property
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Over the past few years Bangalore has seen a variety of concept restaurants opening up. Concept restaurants can be a particular theme based or even cuisine based.
To name a few we have Chandini Chowk, Oye Amritsar, Sahib Sindh Sultan, Samrkhand, Heera Panna, Barbeque Nation etc. Theme restaurants provide a variety over the regular multicuisine restaurants dotting the city.
Concept restaurants have become very popular as the quintessential Banglorean is ever adventurous and always looking for the new.
Concept restaurants may take longer time period to breakeven and could involve sometimes high costs in setting up.
There are various type of restaurants today. Listed below are few of them:
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Concept/ Themed Restaurants |
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Mutlicuisine Restaurants |
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Specialty Restaurants |
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Multi Specialty Restaurants |
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Quick service Restaurants |
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Fast food restaurants |
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Cafes etc. |
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“Juices made from apples or purple grapes - and the fruits themselves - protect against developing clogged arteries. The benefits come from the high levels of phenols - an antioxidant. Antioxidants in various foods have been regularly cited as being beneficial to heart health. Other antioxidant compounds in these fruits, such as Vitamin C and carotenoids, also contribute to their effects”
Sheela Krishnaswamy
Director - Wellness, ChiHealth |
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New Restaurants in Indiranagar |
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Coastal Junction – 80 feet road,
Indranagar
World Cuisine Network– 80 feet road,
Indranagar |
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Herbs & Spice, Indiranagar.
Featuring “Schickados” (Beatles Tribute)
On Friday, the 4th October, 8.30pm.
For Reservations: 080- 25290399
Live it up @ Shanghai Salsa - Live entertainment and great deals through the week.
Thursday: Joshua Paulmer Unplugged
Friday: Shichado Boys – Blues & Jazz
Saturday: Peter Isaac
Sunday: Salsa Night
Pls contact us @ 25201984 or
email us - shanghaisalsa@gmail.com |
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